哭泣を枕に

The second bunch of Friesians were much taller and had less condition, but looked far scopier and weighed 470kg.

So which bunch will leave the most profit? The answer is that I don't really know, but I am really looking forward to finding out next year.

Speaking of finishing cattle, the bullock (pictured) whose fortunes I have been following in this column during the summer made his way to the factory recently.

Aberdeen Angus - a well-known bred in Ireland and grass-fed. With the integration of traditional pasture farming and advanced technology, the cattles are fed to be of high quality and more tender.

This bullock was the smallest of a group of four store cattle bought in September last year averaging 423kg live weight. Factory returns showed that he killed-out a very good 336.5kg. with a confirmation grade of O-.

While I was really happy with his kill-out weight and confirmation grade I must confess that I was surprised that a bullock which I felt had a very good finish had a fat score of only 2+.

Obviously I got it wrong as the correctness of the mechanical grading machine's low fat score was confirmed to me later by the opinion of two independent graders who examined the images.

However, as if to add to my confusion, a very plain poor looking bullock on a more recent load that I had really hated looking at every day this summer, ended up with an excellent fat score of 3=.

It would appear that I still have a lot to learn about cattle farming.

On a far more positive note, this year's fat scores overall remain really good, particularly considering the extremely challenging spring and summer.

In relation to grass supply, I find that - but for the great weather we have been getting recently - I would be in a bit of trouble by now.

After a slow start in selling my beef cattle I have recently had to speed up sales in order to free up more land for my increasing number of bought-in store cattle.

Even so, I have never seen my farm as bare as it is currently, all I can hope for now is that the weather remains good, otherwise I may have to consider putting cattle into the shed much earlier than I would like. This is something which I really don't want to do as my silage supply is, let's say, somewhat limited.

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As I have said already we were really in uncharted waters with our farming this year. While the myriad forms of bad weather posed huge challenges for Irish farming, it is truly amazing how most Irish farmers in all the various farming enterprises managed to cope with the many forms of adversity placed in their paths and succeeded in keeping the show on the road.

This is something I believe farmers as a sector of Irish society should feel really proud of and should, I believe, be entitled to get some form of recognition from 'the powers that be' for their achievements.

John Heney farms in Kilfeacle, Co Tipperary

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夏の味覚を代表するスイカは、夏の風物詩として江戸時代から今日に至って います。

色鮮やかな切り口は、みずみずしく、すがすがしい香りが涼を運んでくれますね???

名の由来は…中国では西から伝わったので西瓜（シィグァ）と呼んでいましたが

それが日本にそのまま伝えられ、転じて〈スイカ〉となったといわれています。

スイカ栽培の起源は古く、

4000年前に古代エジプト人が栽培したことが今日に残っている絵画で立証されています。
　
日本へ伝わった時期については諸説があります。

安土桃山時代にポルトガル人が持ち込んだという説。